Food Brand list
Brand category
Food
UJIEN
We're single-minded focus on Japanese tea and have continued to challenge the times. Please feel the goodness of Japanese tea, and love it more.
カクキュー
原料は大豆と塩のみ。木桶と天然石の重石で二夏二冬じっくりと天然醸造させる、戦国時代から続く伝統的な製法を今に受け継ぐ、八丁味噌メーカー。
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Suzuya Masamichi
The taste of good old Kyoto. Don't miss the dorayaki made with the best ingredients and methods.
KATAKAMI-SHOUYU
We are a small soy sauce brewery that has been operating for nearly 100 years in a quiet mountain village. We use high-quality ingredients .
KANEJO
Not dried bonito, but dried fish shavings. Kanejo uses judgment and skills to creates individuality. Please enjoy the taste and the difference.
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KYOTO NIOMON
Kyoto, the city of elegance, knows the old and creates the new. Yatsuhashi Jam is a new kind of deliciousness.
KONBU DOI
It has a genuine taste that chemical seasonings cannot provide. First, try a product that you can easily use to get a feel for its quality.
SUGIURA MIRIN
Mikawa Mirin, made using the traditional method, is brewed with rice malt and rice shochu to bring out the flavor and sweetness of glutinous rice.
SUMIYABUNJIROU SHOUTEN
This mirin is made from high quality ingredients using traditional brewing methods.It is a seasoning that is alive with the flavor of rice.
TAIKO
Please enjoy our dried bonito, which are made from the best bonito, fished using special fishing, worked by best craftsmen, and finished by judge.
TORII SAUCE
Additive-free sauce made from carefully selected Japanese ingredients, mostly by hand, and aged in wooden vats.It is safe to eat.
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NITTO JOZO
White soy sauce accounts for only 1% of all soy sauce produced. Among them, "Shiro Tamari" is a soy sauce produced only by Nitto Brewery.
HATO-YA
Hato-ya has inherited the skills of miso and soy sauce brewing since the Edo period, and continues to propose ways to use miso that suit the times
MARUSHO VINEGAR BREWERY
We produce small quantities of high quality vinegar, which we continue to make using old-fashioned brewing methods, for our customers.
MARUYA HACHO MISO
There are only 2 companies that can call themselves Hatcho Miso. We continue to produce Hatcho miso with pride and a sense of mission in the name.
MINAMIGURA SHOUTEN
Miso and soy sauce made with organic Japanese round soybeans and natural sea salt.It is gluten-free, so even those with allergies can enjoy it.
YAMASA CHIKUWA
Yamasa Chikuwa is the origin of chikuwa with white ends. We hope you'll enjoy our seasonings as we continue to produce chikuwa with a real taste
YAMATSU TSUJITA
Yamatsu Tsujita continues to protect Japanese chili from extinction. We hope you'll enjoy the aroma and spiciness that we've continued to protect.
YAMAROKU-SHOUYU
Soy sauce made by the power of nature.The deep richness and sharpness of this mild soy sauce from Shodoshima will elevate your everyday cooking.
YUGETA-SHOUYU
We use high quality ingredients such as Japanese organic round soybeans and others.We are committed to producing safe and delicious soy sauce.
YOSHINOU
Pioneering research on organic farming.Produces and sells pesticide-free organic crops using reeds from the Ariake Sea.
RINNESHA
It all started with a mother's love for her child.We are committed to providing safe food and safe products for people around us.
WADAMAN
A specialized sesame manufacturer that buys now rare Japanese sesame seeds, roasts them with high technology, and sells them.