[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
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  • Load image into Gallery viewer, [KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
  • Load image into Gallery viewer, [KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
  • Load image into Gallery viewer, [KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
  • Load image into Gallery viewer, [KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
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  • Load image into Gallery viewer, [KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
  • Load image into Gallery viewer, [KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
  • Load image into Gallery viewer, [KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES
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[KITCHEN (CHEF) KNIFE] BRAHMA RYU WAGYUTO 210MM | RYUSEN JAPAN | ECHIZEN FORGED BLADES

Vendor
RYUSEN JAPAN
Regular price
$285.13
Sale price
$285.13
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RYUSEN JAPAN Kouji MasutaniKouji Masutani

In addition to the practicality of the Brahma Unryu series, such as sharpness and durability, the blade is specially processed to create a dull, laminated pattern that emerges like a cloud.

The outfit that matches the handle made of brown natural wood wenge is an item with an attractive texture that makes you feel "ink painting".

The blade uses high-grade steel VG10, which is made by adding rare metal cobalt vanadium to high-quality molybdenum steel, as the core material in the center.

Nickel Damascus is made by alternately stacking 63 layers of hard stainless steel containing nickel and soft stainless steel, achieving unprecedented strength and maximizing the sharpness and durability of VG10 steel. I pulled it out.

It is relatively easy to grind and has excellent maintainability, so it is also easy to use on a daily basis.

The beautiful ripple pattern of the blade is different one by one, but please enjoy the proof of one handmade one that is not the same.

Information

Manufacturer RYUSEN JAPAN
Country of origin Fukui Prefecture, Japan
Technique Echizen Forged Blades
Material Double-edged: VG10 / 63 layer nickel Damascus, natural wood wenge pattern
Size Total Length: 14.17", Blade Length: 8.26"(全長:36.0, 刃渡り:21.0cm)
Weight 0.31 lbs(140g)
Capacity 0 oz(ml)
Electronic Equipment Dishwasher NG. Hand wash in hot water and wipe dry and store.
Note Leave the color of the handle (natural wood) to us
Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)
龍泉刃物の包丁

Brand

Techniques and feelings passed down from generation to generation

RYUSEN JAPAN

  • 1953
  • Echizen Forged Blades
  • Kouji Masutani
龍泉刃物をつくる職人

History

Bringing 700 years of technology to the present day

Founded in 1953.

Starting from the cutting industry, it has expanded to an integrated production factory as the times change, and it continues to this day after 70 years of progress.

We are one of the first to commercialize stainless steel in the production area, and we have started the field of kitchen knives for general households, and we are producing and developing products with high added value in mind.

While sticking to traditional "techniques" and "handicrafts" that do not rely on machines, and inheriting the techniques of Echizen knives that have been handed down for 700 years, products in new fields such as cutlery and stationery.

We are also working on development.

 

Characteristic

Easier to use and more beautiful

Ryusen Knife is always pursuing "beauty" and "ease of use" as well as "sharpness".

The blades with graceful and delicate ripple patterns and the handles made of natural wood have been highly evaluated from overseas.

In recent years, we have started making cutlery products such as steak knives as a new field.

In the changing times, we have transformed the traditional technology of Echizen Uchihamono into items that are closely related to modern life, pursued functionality and shape according to the application, and made it easier to use.

It continues to evolve more beautifully.

龍泉刃物の職人イメージ

For Customers

We want to deliver joy and surprise to our customers

It is our pleasure to deliver products that bring joy and surprise to our customers' daily lives.

While preserving the traditional fire-making forging technology and hand-sharpening technology of Echizen Uchihamono, which boasts a history of 700 years, we pursue sharpness, beauty, and ease of use every day to create new products.

It is working.

Also, please be assured that we also accept maintenance such as re-sharpening.

We will continue to make products that make everyday cooking and meals more enjoyable.

龍泉刃物イメージ

Awards

2017 Award for Outstanding Successor of Traditional Crafts, Good Design Award (Consecutive Awards since 2013)

2016 Flapping SMEs / Small Selection of 300 large-scale companies

DELIVERY AREA

Available to all over the world (Japan Post, DHL)

DELIVERY COMPENSATION

100% compensation for damage during delivery

PAYMENT SECURE

Safe payment using VISA, Master Card, American Express, Paypal, Apple Pay, Google Pay, Shop Pay

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