The effective soybean miso, nurtured by history.
We have decided that we will brew what can never be done at home, and offer our history and traditional commitment in the form of products.
The best part is the 6-foot-long vats made of cedar that have been used for a hundred years, and the soybean miso made in a hundred-year-old warehouse lined with these vats.
Soybean miso that has been matured for more than three years is made from the finest ingredients and koji, as well as from the microbes that have lived in the vat and warehouse for many years, resulting in a miso with a stronger flavor and a deeper taste.
Our miso has many health benefits, such as reducing high blood pressure and lowering cholesterol.
Among them, the brown pigment is said to be effective in inhibiting the formation of lipid peroxides and preventing aging.
3 years matured miso is the effective type of soybean miso, with a darker brown color from long-term aging.
Eat delicious miso and maintain good health at the same time.
Enjoy such an ideal meal with Hato-ya's miso.