[Kitchen (Chef) Knife] Brahma Ryuwa Santoku Knife 175mm | Echizen Forged Blades

Brand

Techniques and feelings passed down from generation to generation

RYUSEN JAPAN

• 1953
• Echizen Forged Blades
• Kouji Masutani

History

Bringing 700 years of technology to the present day

Founded in 1953.

Starting from the cutting industry, it has expanded to an integrated production factory as the times change, and it continues to this day after 70 years of progress.

We are one of the first to commercialize stainless steel in the production area, and we have started the field of kitchen knives for general households, and we are producing and developing products with high added value in mind.

While sticking to traditional "techniques" and "handicrafts" that do not rely on machines, and inheriting the techniques of Echizen knives that have been handed down for 700 years, products in new fields such as cutlery and stationery.

We are also working on development.

Characteristic

Easier to use and more beautiful

Ryusen Knife is always pursuing "beauty" and "ease of use" as well as "sharpness".

The blades with graceful and delicate ripple patterns and the handles made of natural wood have been highly evaluated from overseas.

In recent years, we have started making cutlery products such as steak knives as a new field.

In the changing times, we have transformed the traditional technology of Echizen Uchihamono into items that are closely related to modern life, pursued functionality and shape according to the application, and made it easier to use.

It continues to evolve more beautifully.

For Customers

We want to deliver joy and surprise to our customers

It is our pleasure to deliver products that bring joy and surprise to our customers' daily lives.

While preserving the traditional fire-making forging technology and hand-sharpening technology of Echizen Uchihamono, which boasts a history of 700 years, we pursue sharpness, beauty, and ease of use every day to create new products.

It is working.

Also, please be assured that we also accept maintenance such as re-sharpening.

We will continue to make products that make everyday cooking and meals more enjoyable.

Awards

2017 Award for Outstanding Successor of Traditional Crafts, Good Design Award (Consecutive Awards since 2013)

2016 Flapping SMEs / Small Selection of 300 large-scale companies