It is the result of careful selection of everything from fishing methods to craftsmanship.
We believe that "there is no processing method that can surpass the material".
That's why we try to deal in dried bonito made from single‐hook fishing bonito from the waters around Kagoshima Prefecture.
Of these, the one we want to carefully cultivate is "Honkarebushi (fermented dried bonito)".
We think you think of dried bonito shavings is shaved from "Arabushi (dried bonito)".
The difference between Honkarebushi (fermented dried bonito) and Arabushi (dried bonito) is that Honkarebushi (fermented dried bonito) is carefully selected bonito that has been mildewed, while Arabushi (dried bonito) is used to make shavings without mildewing.
Honkarebushi (fermented dried bonito) takes a lot of time and effort to produce, but it has a more refined and deeper flavor and a gentler, richer aroma than Arabushi (dried bonito).
What we deliver to you is safe, secure, and delicious.
In order to do so, we need dried bonito that have been carefully produced with a lot of time and effort.
As a result, we only purchase products from artisan families that we trust.
We carefully select and deliver dried bonito that are carefully prepared by our craftsmen.
Please feel the difference from the dried bonito you usually use.