Healing with tradition, inspiring with innovation.
By processing carefully selected tea leaves with the knowledge and skills we have built up through our single-minded focus on Japanese tea, we are able to deliver teas that are easy to drink and never get old.
For example, the deep-steamed Japanese tea, "Okame" is made with a focus on the following four aspects: richness, color, heat, and taste.
The mild and unique sweetness and aroma of the tea will not only moisten your throat, but also your heart, making you feel relaxed and comfortable.
In addition, the bottled Japanese tea "Gotas" is the result of our challenge.
Instead of being caught in the image of Japanese tea being served in a teapot, we propose a style similar to enjoying a toast with champagne or a meal with wine.
The fragrant and flavorful Japanese tea poured into a wine glass is a gem that can be enjoyed in marriage with a variety of dishes.
How about treating those who don't like alcohol, or as a gift for foreign people?
We hope that the traditional taste and new ways of enjoying Japanese tea that we pursue and propose can be incorporated into your own lifestyle.