A great supporting cast can enhance the main cast many times over.
Takanotsume and Japanese pepper, no matter how delicious they are, are only spice.
They cannot be the main dish or side dish.
However, we believe that with just one sprinkle of our Japanese spices, you can make your main or side dishes more delicious.
For example, yuzu in shichimi can be used on onigiri (rice balls) or chilled tofu, mixed with soy sauce and dipped to rice cakes, or mixed with mayonnaise and soy sauce and dipped to grilled surume (dried squid) to make an irresistible snack.
Japanese pepper is often associated with unagi (eel), but it can be used in all kinds of dishes such as steak, shabu-shabu, dumplings, pasta, and French fries.
What we make is a unique supporting spice that will change the taste of your regular dishes.
They will also add aroma and stimulation to your dishes.
By the way, the yuzu in shichimi and Japanese pepper are packaged so that you can post them directly to your mailbox with a stamp.
If you think, "She would like this," or "I want to tell him," please send it like a letter.
We hope it will be a chance for you to enjoy the aroma and stimulation with someone far away, and to talk with them.