MARUYA HATCHO MISO was founded in 1337.
"Hatcho Miso" is not a generic name for soybean miso, but a trademark that has been used continuously by two companies in Hatcho-cho since the Edo period.
Because they call themselves "Hatcho Miso," the only ingredients are koji soybeans, salt, and water, and the koji is also made from only soybeans and salt.
And they have continued to follow the traditional method of piling conical stones in cedar vats and sleeping in them for two summers and two winters.
Today, they have making Hatcho miso using organic soybeans.
MARUYA HATCHO MISO will continue to make the traditional Hatcho miso, and you will eat it.
Together, let's pass on Hatcho miso to the future.
Click MARUYA HATCHO MISO｜HATCHO MISO for details!