Hashimoto Kosaku Lacquerware Shop was established in 1949 in Wajima City, Ishikawa Prefecture, and makes Wajima urushi chopsticks by hand based on the traditional techniques of Wajima lacquering.

The first owner worked hard to improve and develop the technique of Wajima-nuri chopsticks, and the second generation started a new workshop, and the traditional technique has been handed down to the third generation.

In recent years, people have come to expect high quality from everyday items, and the chopsticks used for daily meals are required to have a beautiful appearance, be durable enough for daily use, and be safe and reliable.

Please take a look at our Wajima urushi chopsticks, which are designed to make your meals more enjoyable.

Click HASHIMOTO KOUSAKU SIKKI | Wajima Lacquer for details!