KAKUKYU is a manufacturer of Hatcho miso.

Hatcho miso is made from only soybeans and salt.

Hatcho Town, Okazaki City, Aichi Prefecture, where it is produced, has many rivers flowing through it, making it a hot and humid environment where food tends to spoil.

Therefore, the amount of water used for brewing is reduced to the utmost limit, and natural brewing is done slowly and naturally for two years in wooden vats weighted down with natural stones.

Please enjoy the unique flavor and taste of genuine Hatcho miso made with traditional techniques that have been used for 400 years.

 Click KAKUKYU|HATCHOU MISO for details!