YAMAROKU-SHOUYU is a soy sauce brewery on Shodoshima that has been in business for over 150 years.
Our soy sauce is made in large wooden vats, where microorganisms living inside the vats promote the fermentation and maturation of the raw mash.
Over time, the microorganisms slowly mature the soy sauce, creating the richness, mildness, and umami of the soy sauce.
The high aroma, sharp saltiness, deep richness and mellow flavor of soy sauce make it an excellent gift for those who love to cook and gourmets.
Click YAMAROKU-SHOUYU｜WOODEN VAT AGED SOY SAUCE for details!