Dried bonito wholesaler Taiko was founded in 1964.
The skill of discerning the quality of dried bonito just by looking at them, cultivated through continuous observation of dried bonito, is the key to Taiko's business.
Based on the belief that "there is no processing method that can surpass the material", we deliver safe, secure, and most delicious dried bonito, especially Honkarebushi (fermented dried bonito), made from single‐hook fishing bonito from the waters around Kagoshima Prefecture.
We carefully select and deliver dried bonito that are carefully prepared by our craftsmen.
Please feel the difference from the dried bonito you usually use.
Click TAIKO｜DRIED BONITO for details!