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Description
It's a great way to slice food and make cooking fun!
This is a santoku knife with a more flowing Damascus pattern than previous products and Mo. V steel (AUS10).
This knife can be used for a wide range of foods such as meat, fish, and vegetables, and can be used in various ways to expand the range of cooking.
The handle is made of sturdy oak wood with a burnished finish and KAKISHIBU coating.
KAKISHIBU is a naturally-derived paint that has been used in Japan since ancient times and has antibacterial, waterproof and antiseptic properties, making it hygienic and safe.
We hope you will enjoy the taste of food with our special knives!
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: AUS10 interrupt Suminagashi soft iron Handle: Oak (Kakishibu finish) |
| Size | 12.2 in. (31cm) |
| Weight | 0.27 lbs(124g) |
| Capacity | 0 oz(ml) |
| Electronic Equipment | Do not use on frozen foods, pumpkins, large bones, or other hard foods. |
| Note | Suitable ingredients: all-purpose |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
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