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Description
Effortlessly slice through ingredients and make cooking more enjoyable!
This santoku knife features a more refined Sumi-Nagashi (Damascus) pattern than previous models, with a Mo.V steel (AUS10) core for the blade.
It’s versatile enough for a wide range of ingredients, including meat, fish, and vegetables, and supports various cutting techniques, expanding your culinary possibilities.
The handle is crafted from water-resistant, high-quality walnut wood for a touch of elegance.
Enjoy the full flavor of your ingredients with this meticulously crafted knife!
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: AUS10 interrupt Suminagashi soft iron Handle: Walnut |
| Size | 12.2 in. (31cm) |
| Weight | 0.28 lbs(128g) |
| Capacity | 0 oz(ml) |
| Electronic Equipment | Do not use on frozen foods, pumpkins, large bones, or other hard foods. |
| Note | Suitable ingredients: all-purpose |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
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