[KITCHEN (CHEF) KNIFE] HIGH CARBON STAINLESS STEEL INTERCUTTING POLISHED DAMASCUS SANTOKU KNIFE 180MM OAK OCTAGONAL PATTERN-KAKISHIBU FINISH- | SAKAI FORGED BLADES|YAMAWAKI CUTLERY

I think it's a thing.
After all it is good. Made in Japan.

If there is an explanation such as how to sharpen the blade, I think it was a perfect score.
There is no complaint in the product.

I recommend it! ! !

I was very surprised at the sharpness when the onion was cut. Rather than cutting, it feels like it's cut without permission.
I like the fact that it is very easy to sharpen and the sharpness lasts.

Until now, I used a kitchen knife on the market at a mass retailer, but after hearing that my friend was elaborate on the kitchen knife, I tried it for myself.
When I used it, I realized how sharp the kitchen knife I used so far was.
Especially when cutting vegetables, I was very surprised at the sharpness of vegetables sticking to the blade. It is a completely different thing from the previous kitchen knife.
I was so surprised that I wanted many people to know, so I will write a review. I would like to continue to cherish it in the future.