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Description
This is a muscle cutting knife made of high-carbon stainless steel "AUS10" as the main steel, broken into 44 layers of stainless soft iron with 22 layers on one side.
AUS10 has high hardness and excellent abrasion resistance, so it has excellent sharpness and long-lasting sharpness.
It also has higher chromium, molybdenum, and vanadium content than other blade steels, making it particularly superior in terms of rust resistance.
The handle is made of sturdy oak octagonal handle, which is suitable for any arm, and lacquered with persimmon tannin.
Kakishibu is a naturally occurring paint that has been used in Japan since ancient times and has antibacterial, waterproof, and antiseptic properties.
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: AUS10 Damascus, Pattern: Oak octagonal pattern (Kakishibu finish) |
| Size | 15.35"(39cm) |
| Weight | 0.33 lbs(150g) |
| Capacity | 0 oz(ml) |
| Electronic Equipment | Do not use on frozen foods, pumpkins, large bones, or other hard foods. |
| Note | Suitable ingredients: slices (meat / sashimi, etc.) |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
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