[KITCHEN (CHEF) KNIFE] THIS FORGED STYLE CREST SASHIMI KNIFE 200MM | ECHIZEN FORGED BLADES| IWAI CUTLERY

When pulling sashimi, it cuts the cut end of the sashimi beautifully and does not break the fibers, so it is a popular high-class sashimi knife that makes your usual sashimi very delicious.

It's a great gift for men who like fishing as well as those who like cooking.

The handle is made of rosewood, which is durable and has excellent durability.

The octagonal pattern is non-slip and easy to fit in your hands, so you can use it with confidence.

Aogami No. 2 steel is used for the steel material, and it has a blade with excellent sharpness and notch.

As the name suggests, sashimi knives are mainly used to make sashimi into thin slices.

Do not use it for rough use or hard objects as it may cause the blade to spill.

Recently, some people use sashimi knives to slice meat, but meat is especially oily, so wipe it off after cutting. If you have it or sharpen it lightly, the cut will return. The same is true after cutting greasy fish.