We have completed a kitchen knife with no mistakes and with the utmost care!
We carefully selected materials and specifications together with Takahashi Kusu, which has more than 100 years of history in Sakai, Osaka, the town of cutlery.
The blade is made of V-gold No. 10, a steel used by professionals, and the handle is made of natural oak wood to balance the weight with the blade, resulting in a santoku knife that is "easy to grip and easy to cut.
The grain-like Damascus pattern, consisting of 31 layers, is beautiful in the kitchen.
The blade is sharp, strong, and long lasting.
The handle is made of oak wood, which is water-resistant, durable, and heavier than other woods, so that the entire knife is well-balanced and does not tire even after long use.
You can use this Santoku knife as your main kitchen knife at home for a long time.
|Country of origin||Tokyo, Japan|
|Technique||Sakai Forged Blades|
|Material||Steel: V10 Damascus 31-layer, Handle: oak|
|Size||Length of a blade 6.69 in.、Over-all length 12.2 in. (刃渡り:17 全長:31cm)|
|Electronic Equipment||Dishwasher NG,Dish dryer NG|
|Note||The blade can be used as it is without this blade attachment.
Since the blade is attached to the handle at high temperature, the top surface of the handle may burn or crack, and black liquid may seep into the top of the handle.
|Delivery Time||1-2 weeks (if out of stock + 2-3 weeks)|