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Naoto Tsuneki


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$44.10 USD
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$44.10 USD

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Customer Reviews

Based on 3 reviews
Amazing beer tumler!!

Pouring beer into the tumbler, we can create a creamy and delicious foam. It is highly recommended because it is a Japanese craftmanship technique.

Thank you very much for purchasing the tumbler.
Please enjoy your beer with our craftsmanship!
We look forward to serving you again at BECOS.

Best regards,

I Could very happy

I gave to the beer-loving family.
Does not get to pick the real thing to arrive, the more was the anxiety a little bit. But is that of a very easy to drink familiar with the hand!
You take care.

We bought in much want.

To see that his uncle had used a cup of Bizen ware, purchase. Taste of beer foam becomes smooth I feel good.

Naoto Tsuneki Naoto TsunekiNaoto Tsuneki

Bizen ware beer mug.

When you pour beer into a Bizen ware mug, creamy foam is generated and a delicious beer is made.

After molding one by one with good quality clay and drying it, it was baked as it was without painting or glaze.

Since the pattern appears naturally depending on how it is packed in the kiln and the temperature of the kiln, there are no works with the same pattern and color.

All of them are one-of-a-kind items, so many people buy more than one and enjoy the difference.

Please enjoy the whole work in your daily life.


Manufacturer Naoto Tsuneki
Country of origin Okayama Prefecture, Japan
Technique Bizen Wares
Material Pottery
Size Φ3.15" * 4.72"(Φ8.0*12.0cm)
Weight 0.6 lbs(270g)
Capacity 11.83 oz(350ml)
Electronic Equipment Microwave oven : X Dishwashing machine : X Direct fire : X IH : X Oven : X,
Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)


Bizen Ware | Simple & Modern

Naoto Tsuneki

  • 2001
  • Ceramist
  • Naoto Tsuneki


Ceramist who keeps on challenging

I was born in Kurashiki City, Okayama Prefecture in 1971.In 1997 I began studying pottery making under Taisetsu Sueishi, a Bizen Ware ceramist .

After studying at Bizen Pottery Center in 1998, I studied under Taisuke Sato in 1999 and became independent in Furano City, Hokkaido in 2001.

From 2001 to August 2016 I made pottery in Hokkaido and moved to Asakuchi City, Okayama Prefecture in 2016.

In 2017 I built a hole type kiln and removed my first works from it.

Wherever I go, I keep challenging myself to convey the charm of Bizen Ware through my works.


Bright "Orange Color"

By using a hole type kiln we can reduce the amount of smoke than using a climbing kiln.

As a result, the orange color stands out in the finished products and that is the main features of my pottery.

The clay of Bizen Ware, which schrinks very well by baking, enables us to make tableware which is thin, light and good for everyday use.The clay also has an affinity for water and that's why I make a variety of kitchenware.

The Bizen Ware, whose color is determined by the amount of smoke and ash, can have various colors and texture depending on how you fire ceramics in the kiln.

It would be appreciated if you could enjoy the unique tone of color that differs one from another.

For Customers

Tableware for everyday use with traditional material

By using traditional material and without glazing, I try to create the tableware which is simple and good for everyday use.


2003 the 12th flower organ contest, the 33rd whole pottery, the 26th longest three award biennale, the 78throad exhibition,

2018 the 61st Japan Crafts Crafts (China Branch) Exhibition

A solo exhibition at Sapporo, Kurashiki, Furano, Tokyo, Matsuyama


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