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Regular price
$1,585.69 USD
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$1,585.69 USD

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Customer Reviews

Based on 2 reviews
There is worth more than the price

Shopping you splurge after a long time. It was good to really buy. We use mainly on rice, but very delicious rice use is also simple to you Takiagari. Honestly, I did not expect to cook delicious Up to this point, I think that was worth more than the price.

Spurt and was good!

I hesitated to buy because it is expensive, but it was really good to buy. In particular, rice is the best cook in the pot! Son of the 1-year-old also us eat Morimori. Since the vegetables also finished well colorful, winter was also a big success when the pot.

To R.I, very glad we delight you. Order cook at a stretch in the ultra-high temperature, does not escape the rice is coated taste, I think that than being served the rice angrily shiny. BECOS even have been one after another is loyal, but it does not go back to another ordinary rice cooker. This is because it can cook up to 3 Go, please enjoy continued in everyone of your family!

Product Description

SC&SC Jyunji SatoJyunji Sato

I am surprised to see the price.

But the HOMUSUBI charcoal pot series is well worth it.

If you cook rice, it will be lively, vegetables will be fresh, fish will be plump, and meat will be juicy.

The ingredients start to dance as if they were magically applied.

Moreover, you can cook in a short time, and you can enjoy the taste of a first-class restaurant at home or at a camp.

Please try to get a lifelong charcoal pot that can be used semi-permanently.


Manufacturer SC&SC
Country of origin Gunma Prefecture, Japan
Technique Carbon Processing
Material Carbon clafite
Size Φ10.83" * H2.76"(Φ27.5 * H7.0cm)
Weight 4.85 lbs(2200g)
Capacity 84.54 oz(2500ml)
Electronic Equipment Microwave NG, dishwasher NG, oven NG, open flame OK, induction NG.
Note Inner surface: Fluorine coated, Outer surface: Heat resistant 600 ℃
Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)


Rice can be cooked in 15 minutes, Excellent Thermal Conductivity and Far Infrared Effect


  • 1998
  • Carbon Products
  • Jyunji Sato


I have repeated research and development for more than 20 years.

My father Masashi Sato was studying carbon cookware. Twenty years after my father started research, my father succeeded in making a pot made of carbon.

My father knew the high heat tradition rate of carbon and the characteristic of far infrared effect and he was convinced that the carbon material should be useful for cooking.

And he held a strong feeling that "I would like to disseminate carbon kitchen ware throughout the world." One time, my father met Mr.

Shintaro Katayama who is a Michelin single star chef now. And my father aimed to develop a high quality pot that satisfies the top chef.

However, only a few years after A finally completed, he died without watching the spread of carbon kitchen ware. 

Mr. Shintaro Katayama continues to use carbon pot that developed with my father even now, and its delicious rice is the most popular menu in the shop.

Now I succeed in inheriting my father's will, commercialize and mass-produce carbon pots that had only a few in the world, and I am doing activities spreading to the whole world.



Masters of authentic Made in Japan

By repeating high-temperature firing over a period of three months or more, the carbon material used as a material eliminates impurities and increases the strength. Ultimately we will increase the quality to 99.9% carbon material perfect solid carbon material.

Carbon material can not be poured into molds or molded with ROKURO like other pot making and pottery.

For that reason, skilled craftsmen in Japan will shave them with elaborate 0.01 millimeter units.

As a result, the pan and the lid are combined without insanity, and anhydrous cooking is also possible.

Born in craftsmen's manual work, the HOMUSUBI series is a simple design that gets rid of waste. Although it looks heavy at first glance, it is also lighter compared to the clay pot as it is a carbon material.

It has high durability and can be used semipermanently, so there is no need to replace it.

The HOMUSUBI series is a product that stuck to all made in Japan, such as manufacturing, cutting out, finishing, packaging (paulownia wrapper, furoshiki)


For Customers

For Customers

Functionality recognized by Michelin star chef ~ that taste, the domain of God ~

HOMUSUBI series sticks to usability as well.

Utilizing the far infrared ray effect and high thermal conductivity characteristic of the carbon material, rice can be cooked in half the time of the pot.

In the charcoal series, rice which cooked evenly, with only one solid fuel in just 15 minutes cooks up rice quickly.

In addition, high quality fluorine processing has been applied to the inside of the pot which was said to be difficult for carbon.

As a result, the ingredients will not scorch and the cleaning up can be shortened. p>

Actually, I'm particular about packaging.

The paulownia box which puts the commodity is very beautiful in traditional craftwork of Kanazawa. In addition, I wrapped the paulownia wrapped in a wrapping cloth made by Japanese traditional craftsmen with Japanese paper. Amazingly, I use the same washi for the cushioning material of corrugated cardboard. Let's get the Finest Japanese Pot.


DESIGN TOKYO International Design Product Exhibition 2018 Carbon Plate & Pot "Zen" won the Excellence Award


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