I am surprised to see the price.
But the HOMUSUBI charcoal pot series is well worth it.
If you cook rice, it will be lively, vegetables will be fresh, fish will be plump, and meat will be juicy.
The ingredients start to dance as if they were magically applied.
Moreover, you can cook in a short time, and you can enjoy the taste of a first-class restaurant at home or at a camp.
Please try to get a lifelong charcoal pot that can be used semi-permanently.
|Country of origin
|Gunma Prefecture, Japan
|Φ10.8" * H2.17"(Φ27.5 * H14.0cm)
|Microwave NG, dishwasher NG, oven NG, open flame OK, induction NG.
|Inner surface: Fluorine coated, Outer surface: Heat resistant 600 ℃
|1-2 weeks (if out of stock + 1-2 weeks)
Brand history and characteristics
How Japanese Products Can Be Such High Quality
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