I am surprised to see the price.
But the HOMUSUBI charcoal pot series is well worth it.
With one solid fuel, other rice can be cooked in just 15 minutes.
A set of kiln, wooden lid, stove, solid fuel, rice scoop, and all you need is rice and water, only 15 minutes!
It's magical speed, but it's more delicious than any high-end rice cooker.
An item that allows you to cook in a short time and reproduce the taste of a first-class restaurant at home or at a camp.
Please try to get a lifelong charcoal pot that can be used semi-permanently.
|Country of origin
|Gunma Prefecture, Japan
|Φ5.12" * H3.15"(Φ13.0 * H8.0cm)
|Microwave NG, dishwasher NG, oven NG, open flame OK, induction NG.
|Inner surface: Fluorine coat
|1-2 weeks (if out of stock + 1-2 weeks)
Brand history and characteristics
How Japanese Products Can Be Such High Quality
Initially, I was looking for a pot, but was find and buy the carbon pot on the net. If Tsukamere even tips on cooking, rice cook in this carbon pot is delicious good highest in much not be compared to the rice cooker. Sweet taste is different.
Mr. Koshihikari, Thank you for your purchase of carbon pot. We are also very glad you satisfied. 'Flooded 30 minutes, first put in the water of 200cc per 1 Go is over high heat, 15 minutes on low heat If you get steam, steaming about 10 minutes' we have First recommended. However, since there is a case that varies depending on rice, or try to make the Okoge, please try to find the optimal ratio of your choice!