Brand history and characteristics
Description
Cook like a Japanese chef with saibashi cooking chopsticks!
Saibashi are an indispensable tool found in every Japanese kitchen.
They take up barely any space, yet can replace tongs for turning and grabbing ingredients, spatulas for stirring, forks for beating eggs, and salad servers for the dinner table.
Plus, they can't be beat for plating food in a delicate way or for making tamagoyaki.
These beautiful bamboo cooking chopsticks are coated with a special type of all-natural lacquer called “MR lacquer”, which makes them dishwasher-safe and heat resistant.
The triangular shape of the chopsticks fits securely in your fingers and stops them from rolling around when placed on the counter, and the speckled tips make it easy to grab slippery ingredients.
They are built to last and will bring joy to your time in the kitchen each day!
Information
Manufacturer | MATSUKAN |
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Country of origin | Fukui, Japan |
Technique | WAKASA Nuri (Lacquerware) |
Material | Chopsticks: Bamboo (From Kyushu) Coating : MR Urushi (Lacquer) |
Size | 11.81 in. (30cm) |
Weight | 0.03 lbs(15g) |
Capacity | 0 oz(ml) |
Electronic Equipment | Dishwasher ○ |
Note | |
Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
How Japanese Products Can Be Such High Quality
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