[KITCHEN (CHEF) KNIFE] HIGH CARBON STAINLESS STEEL INTERCUTTING POLISHED DAMASCUS SANTOKU KNIFE 180MM OAK OCTAGONAL PATTERN-KAKISHIBU FINISH- | SAKAI FORGED BLADES|YAMAWAKI CUTLERY


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Sale price$274.80

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Description

Yamawaki Cutlery Masaya Shimizu
Masaya Shimizu

This Santoku knife is made of high-carbon stainless steel "AUS10" as the main steel, which is broken into 44 layers of stainless soft iron with 22 layers on one side.

AUS10 has high hardness and excellent abrasion resistance, so it has excellent sharpness and long lasting sharpness.

In addition, AUS10 has a higher content of chromium, molybdenum, and vanadium than other blade steels, and is particularly superior in terms of rust resistance.

The handle is made of sturdy oak octagonal handle, which is suitable for any arm, and lacquered with persimmon tannin.

Kakishibu is a naturally occurring paint that has been used in Japan since ancient times and has antibacterial, waterproof, and antiseptic properties.

Information

Manufacturer Yamawaki Cutlery
Country of origin Osaka, Japan
Technique Sakai Forged Blades
Material Blade: AUS10 Damascus, Pattern: Oak octagonal pattern (Kakishibu finish)
Size 12.59"(32cm)
Weight 0.3 lbs(135g)
Capacity 0 oz(ml)
Electronic Equipment Do not use on frozen foods, pumpkins, large bones, or other hard foods.
Note Suitable ingredients: all-purpose
Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)

Brand history and characteristics

How Japanese Products Can Be Such High Quality

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