This Santoku knife is made of high-carbon stainless steel "AUS10" as the main steel, which is broken into 44 layers of stainless soft iron with 22 layers on one side.
AUS10 has high hardness and excellent abrasion resistance, so it has excellent sharpness and long lasting sharpness.
In addition, AUS10 has a higher content of chromium, molybdenum, and vanadium than other blade steels, and is particularly superior in terms of rust resistance.
The handle is made of sturdy oak octagonal handle, which is suitable for any arm, and lacquered with persimmon tannin.
Kakishibu is a naturally occurring paint that has been used in Japan since ancient times and has antibacterial, waterproof, and antiseptic properties.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Blade: AUS10 Damascus, Pattern: Oak octagonal pattern (Kakishibu finish)|
|Electronic Equipment||Do not use on frozen foods, pumpkins, large bones, or other hard foods.|
|Note||Suitable ingredients: all-purpose|
|Delivery Time||1-2 weeks (if out of stock + 1-2 weeks)|
Brand history and characteristics
How Japanese Products Can Be Such High Quality
I think it's a thing.
After all it is good. Made in Japan.
If there is an explanation such as how to sharpen the blade, I think it was a perfect score.
There is no complaint in the product.
I recommend it! ! !
Thank you for using BECOS this time!
You can feel the goodness of MADE IN JAPAN products again, and we are happy.
Thank you very much for your valuable opinions on explanations such as how to sharpen the blade.
I hope it will be a future reference.
We look forward to using it again (^^)
I was very surprised at the sharpness when the onion was cut. Rather than cutting, it feels like it's cut without permission.
I like the fact that it is very easy to sharpen and the sharpness lasts.
Thank you for purchasing this time. It is a kitchen knife with a very good balance of sharpness and sharpness of sharpness. If you can maintain it, you will be able to use it for a lifetime. I hope you can use it for a long time.
Until now, I used a kitchen knife on the market at a mass retailer, but after hearing that my friend was elaborate on the kitchen knife, I tried it for myself.
When I used it, I realized how sharp the kitchen knife I used so far was.
Especially when cutting vegetables, I was very surprised at the sharpness of vegetables sticking to the blade. It is a completely different thing from the previous kitchen knife.
I was so surprised that I wanted many people to know, so I will write a review. I would like to continue to cherish it in the future.
Thank you for purchasing this time. We are very happy to be satisfied. If the sharpness has fallen, you can also re -sharpen it. I think it is a slightly more expensive shopping than mass -produced products, but it is a product that can be used for a long time as a favorite item. Sincerely.
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