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Description
This is a chef's gyuto knife made of high-carbon stainless "AUS10" as the main steel, with a 44-layers damascus pattern with 22 layers on each side.
AUS10 has high hardness and excellent abrasion resistance for excellent and long-lasting sharpness.
It also has a higher percentage of chromium, molybdenum, and vanadium than other blade steels, making it particularly superior in terms of rust resistance.
The handle is made of sturdy oak octagonal handle, which is suitable for any arm, and lacquered with persimmon tannin.
Kakishibu is a naturally occurring paint that has been used in Japan since ancient times and has antibacterial, waterproof, and antiseptic properties.
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: AUS10 Damascus, Pattern: Oak octagonal pattern (Kakishibu finish) |
| Size | 15.74"(40cm) |
| Weight | 0.4 lbs(180g) |
| Capacity | 0 oz(ml) |
| Electronic Equipment | Do not use on frozen foods, pumpkins, large bones, or other hard foods. |
| Note | Suitable ingredients: all-purpose |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
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