It is a Yanagi blade knife of the gem "Mizuyaki Honyaki series" by Yoshihiro Goemon.
The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out, and the accented gutter (grooving) is applied.
This is the highest-ranked Japanese kitchen knife that combines the blade created by the supreme technology of Sakai knives with the handle sheath of Senbonkuro Kaki, a famous Japanese wood.
It will be the best gift in a paulownia box.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Blade: Shironi Steel Water-grilled Honyaki Handle: Thousand black persimmon pattern Sheath: Thousand black persimmon sheath|
|Electronic Equipment||This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time.|
|Note||For sashimi only|
|Delivery Time||1~2 weeks (if out of stock + 1~2 weeks) *The delivery time may be extended due to COVID-19.|