This is the tip-maru octopus of the "Mizuyaki Honyaki Series", a gem of Yoshihiro Goemon.
The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out.
A Japanese kitchen knife for professionals created by the supreme technology of Sakai knife.
It is a high-class ebony pattern and ebony scabbard.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Blade: Shironi Steel Water-grilled HonyakiHandle: Ebony patternSheath: Ebony upper sheath|
|Electronic Equipment||This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time.|
|Note||For sashimi only|
|Delivery Time||1-2 weeks (if out of stock + 1-2 weeks)|