This is the tip-maru octopus of the "Mizuyaki Honyaki Series", a gem of Yoshihiro Goemon.
The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out.
A Japanese kitchen knife for professionals created by the supreme technology of Sakai knife.
It is a high-class ebony pattern and ebony scabbard.
|Country of origin
|Sakai Forged Blades
|Blade: Shironi Steel Water-grilled HonyakiHandle: Ebony patternSheath: Ebony upper sheath
|This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time.
|For sashimi only
|1-2 weeks (if out of stock + 1-2 weeks)
Brand history and characteristics
How Japanese Products Can Be Such High Quality
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