free
Description
This is the tip-maru octopus of the "Mizuyaki Honyaki Series", a gem of Yoshihiro Goemon.
The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out.
A Japanese kitchen knife for professionals created by the supreme technology of Sakai knife.
It is a high-class ebony pattern and ebony scabbard.
Information
Manufacturer | Yamawaki Cutlery |
---|---|
Country of origin | Osaka, Japan |
Technique | Sakai Forged Blades |
Material | Blade: Shironi Steel Water-grilled HonyakiHandle: Ebony patternSheath: Ebony upper sheath |
Size | 19.68"(50cm) |
Weight | 0.62 lbs(280g) |
Capacity | 0 oz(ml) |
Electronic Equipment | This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time. |
Note | For sashimi only |
Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.