[KITCHEN (CHEF) KNIFE] GO UMA MITSUHIRO YOSHIHIRO SHIRAJI STEEL WATER-GRILLED HONYAKI TIP MARU OCTOPUS KNIFE 330MM MIRROR SURFACE WAVE FLOATING EBONY PATTERN SHEATH SPECIFICATION | SAKAI FORGED BLADES|YAMAWAKI CUTLERY


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Description

Yamawaki Cutlery Masaya Shimizu
Masaya Shimizu

This is the tip-maru octopus of the "Mizuyaki Honyaki Series", a gem of Yoshihiro Goemon.

The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out.

A Japanese kitchen knife for professionals created by the supreme technology of Sakai knife.

It is a high-class ebony pattern and ebony scabbard.

Information

Manufacturer Yamawaki Cutlery
Country of origin Osaka, Japan
Technique Sakai Forged Blades
Material Blade: Shironi Steel Water-grilled HonyakiHandle: Ebony patternSheath: Ebony upper sheath
Size 19.68"(50cm)
Weight 0.62 lbs(280g)
Capacity 0 oz(ml)
Electronic Equipment This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time.
Note For sashimi only
Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)

Brand history and characteristics

How Japanese Products Can Be Such High Quality

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