This is the tip-maru octopus of the "Mizuyaki Honyaki Series", a gem of Yoshihiro Goemon.
The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out.
This is the highest-ranked Japanese kitchen knife series created by the supreme technology of Sakai knives.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Blade: Shironi Steel Water-grilled HonyakiHandle: First place octagonal handleSheath: Park Sheath|
|Electronic Equipment||This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time.|
|Note||For sashimi only|
|Delivery Time||1-2 weeks (if out of stock + 1-2 weeks)|
Brand history and characteristics
How Japanese Products Can Be Such High Quality
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