Sashimi knives, which used to be made of many rust-prone materials, are ground with molybdenum steel main firing (single material).
Sashimi becomes more familiar because it is less likely to rust and is easier to manage.
The hardness is also high, which sets it apart from ordinary stainless steel products.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Blade: Molybdenum steel main firing (HRC61-62) Handle: Park octagonal pattern Sheath: Park Sheath|
|Note||For sashimi only|
|Delivery Time||1~2 weeks (if out of stock + 1~2 weeks) *The delivery time may be extended due to COVID-19.|