Deba knives, which used to be made of materials that are prone to rust, are ground with molybdenum steel main firing (single material).
Sashimi becomes more familiar because it is less likely to rust and is easier to manage.
The hardness is also high, which sets it apart from ordinary stainless steel products.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Blade: Molybdenum steel main firing (HRC61-62)Handle: Park octagonal patternSheath: Park Sheath|
|Note||For fish wholesale only|
|Delivery Time||1-2 weeks (if out of stock + 1-2 weeks)|