free
Description
This black knives Santoku knives are carefully crafted by traditional craftsmen by forging and hand-making, making the best use of the characteristics of traditional Echizen knives.
Santoku Knife is an improved vegetable knife that can be used in various situations such as squid, octopus, small fish and meat. It is useful at home and is generally a versatile knife. It is a kitchen knife called a cultural knife.
This is a genuine handmade Japanese kitchen knife made by craftsmen using the old-fashioned method, using Aogami No. 2 steel, which has excellent sharpness and durability.
Authentic handmade knives are very popular because they are reasonably priced.
The handle is made of rosewood, which is durable and durable, so you can use it with confidence.
Information
Manufacturer | Iwai Hamono |
---|---|
Country of origin | Fukui Prefecture, Japan |
Technique | Echizen Forged Blades |
Material | Double-edged: Aogami No. 2 steel 1, rosewood pattern with shinogi |
Size | Total Length: 11.81", Blade Length: 6.69"(全長:30.0, 刃渡り:17.0cm) |
Weight | 0.31 lbs(140g) |
Capacity | 0 oz(ml) |
Electronic Equipment | Dishwasher NG. Hand wash in hot water, wipe dry and store. |
Note | Since it is rust-proofed, lightly sharpen the cutting edge with a whetstone before use. Please let us know if you would like to start polishing (free of charge). |
Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.