[KITCHEN (CHEF) KNIFE] THIS FORGED BLACK KNIVES SANTOKU KNIFE 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY


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Sale price$180.00

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Description

Iwai Hamono Takeshi IwaiTakeshi Iwai

This black knives Santoku knives are carefully crafted by traditional craftsmen by forging and hand-making, making the best use of the characteristics of traditional Echizen knives.

Santoku Knife is an improved vegetable knife that can be used in various situations such as squid, octopus, small fish and meat. It is useful at home and is generally a versatile knife. It is a kitchen knife called a cultural knife.

This is a genuine handmade Japanese kitchen knife made by craftsmen using the old-fashioned method, using Aogami No. 2 steel, which has excellent sharpness and durability.

Authentic handmade knives are very popular because they are reasonably priced.

The handle is made of rosewood, which is durable and durable, so you can use it with confidence.

Information

Manufacturer Iwai Hamono
Country of origin Fukui Prefecture, Japan
Technique Echizen Forged Blades
Material Double-edged: Aogami No. 2 steel 1, rosewood pattern with shinogi
Size Total Length: 11.81", Blade Length: 6.69"(全長:30.0, 刃渡り:17.0cm)
Weight 0.31 lbs(140g)
Capacity 0 oz(ml)
Electronic Equipment Dishwasher NG. Hand wash in hot water, wipe dry and store.
Note Since it is rust-proofed, lightly sharpen the cutting edge with a whetstone before use. Please let us know if you would like to start polishing (free of charge).
Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)

Brand history and characteristics

How Japanese Products Can Be Such High Quality

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