When pulling sashimi, it cuts the cut end of the sashimi beautifully and does not break the fibers, so it is a popular high-class sashimi knife that makes your usual sashimi very delicious.
It's a great gift for men who like fishing as well as those who like cooking.
The handle is made of rosewood, which is durable and has excellent durability.
The octagonal pattern is non-slip and easy to fit in your hands, so you can use it with confidence.
Aogami No. 2 steel is used for the steel material, and it has a blade with excellent sharpness and notch.
As the name suggests, sashimi knives are mainly used to make sashimi into thin slices.
Do not use it for rough use or hard objects as it may cause the blade to spill.
Recently, some people use sashimi knives to slice meat, but meat is especially oily, so wipe it off after cutting. If you have it or sharpen it lightly, the cut will return. The same is true after cutting greasy fish.
|Country of origin||Fukui Prefecture, Japan|
|Technique||Echizen Forged Blades|
|Material||Single-edged: Aogami No. 2 steel, octagonal rosewood pattern|
|Size||Total Length: 13.18", Blade Length: 7.87"(全長:33.5, 刃渡り:20.0cm)|
|Electronic Equipment||Dishwasher NG. Hand wash in hot water, wipe dry and store.|
|Note||Since it is rust-proofed, lightly sharpen the cutting edge with a whetstone before use. Please let us know if you would like to start polishing (free of charge).|
|Delivery Time||1-2 weeks (if out of stock + 1-2 weeks)|
Tradition, Devotion, and Expertise Forged Over Three Generations
Iwai Blacksmith Company
- Est. 1961
- Echizen Uchi Hamono Knives
- Takeshi Iwai, Traditional Craftsman
Rising from the Ashes of War
The history of Echizen Uchi Hamono knives began in 1337 when a Kyoto swordsmith by the name of Chiyozuru moved to the Echizen area while looking for a place perfect for forging weapons. But, legend goes, as he devoted himself to making katana, he also began making scythes for the local farmers, starting a tradition that’s lasted for nearly 700 years.
During the mid-Edo Period (1603 – 1868), production of Echizen scythes and Echizen Uchi Hamono knives really took off, and soon their names were known all over Japan.
In 1979, Echizen Uchi Hamono was officially designated a Traditional Japanese Craft, the first bladesmithing art to ever earn the title.
The founder of the Iwai Blacksmith Company, Genmatsu Iwai, studied the craft under Motojiro Yamagata in Sakai, Osaka. After losing everything during WW2, he returned to his hometown of Takefu and started his own forge.
Today, two generations of his descendants continue his work as traditional craftsmen, pouring their heart and soul into every knife they make from start to finish with their own two hands.
Made Completely With the User in Mind
As one of the few workshops using traditional blacksmithing techniques, the smiths at Iwai Blacksmith Company apply their skills not just to knives but all manner of cutlery and new products. Throughout the process, the end user is always kept in mind, including how they will use the knife, the size of their hands, and how will they feel when holding the products. Because the knives are something to be used every day, they must be precisely balanced and fit perfectly in the hand. As such, it takes a lot of time to make just one Iwai knife.
A big part of the production process is the sharpening. You can’t feel them with your finger, but each Iwai knife features minuscule ripples that help food not stick to the blade as you slice ingredients.
You can only get this kind of quality at the Iwai Blacksmith Company, where tradition, devotion, and expertise have been forged over three generations.
Message to Customers
The Soul of the Artisan and the Love of the User
All products eventually deteriorate the more you use them. The same goes for knives. Their handles become worn, their blades chip. But even then, a knife never truly dies.
All signs of aging on a knife are different for each user, reflecting their habits and their personality. A knife’s “scars” are its history. And best of all, no matter how old a knife gets, it’s never too late to sharpen it back to its former glory and keep using it forever and ever.
You can’t get that with non-Japanese stainless steel knives. Japanese knives made with traditional techniques contain the very soul of their artisans, which makes users love them more and perform the necessary daily maintenance that eventually shapes the knife into their own one-of-a-kind creation.
1994: Takayuki Iwai was formally recognized as a traditional craftsman; changes his name to Takayuki Esshu.
2006: Takeshi Iwai was recognized as the youngest traditional craftsman in the industry at age 35.
How Japanese Products Can Be Such High Quality
The Reason Japan Can Produce So Many High-Quality Products
To put it simply, it’s because they found a way to produce exceptional products with high efficiency, resulting in surprisingly low prices.
The Japanese Drive for Perfection
The Japanese always seek perfection in both the production process and the products themselves.
As such, the Japanese production process aims to eliminate waste and inefficiencies while guaranteeing quality by having craftspeople inspect their own products and constantly strive to make improvements.
Ingenuity Stemming from the Spirit of “Omotenashi” and “Kikubari”
The Japanese excel at creating and improving things because of their devotion to the ideas of hospitality and attentiveness, known as “omotenashi” and “kikubari” respectively. These ideas push them to uncover, predict, and fulfill their customers’ every need.
This earnestness, as well as how they spare no effort when it comes to offering their customers the very best, is reflected in the products Japan produces.
Trustworthy Suppliers That Deliver On All Fronts
One product is often the result of various organizations joining forces and combining their skills and capabilities.
Japanese suppliers are known for their dedication to delivering high-quality materials, parts, and products on schedule, and it’s thanks to their efforts that Japan can produce such high-quality goods.
The Japanese Are the World’s Most Discerning and Demanding Customers
Many Japanese people have traveled and experienced shopping around the world. This has given them a much more discerning eye for judging the quality of products.
The standards of Japanese people are very high. They are finely tuned not just to the quality, safety, design, and novelty of products, but also to their visual appearance such as their packaging and wrapping.
Made-in-Japan products keep improving in quality in order to meet the rigorous standards of their domestic clientele.
Japan Is Home to Many Long-Established Companies
According to an international survey, Japan has the highest number of companies that have been established over a century ago. In fact, the grand total of 33,076 of such Japanese companies accounts for 41.3% of the total worldwide number of 80,066. The US takes second place with 19,497 companies (24.4%) and Sweden comes in third with 13,997 (17.5%).
Japan also has the highest number of companies that are more than two centuries old, being home to 1,340 such companies, which account for 65.0% of the global total of 2,051. The US takes second place with 239 companies (11.6%), Germany comes in third with 201 (9.8%), and the UK places fourth with 83 (4.0%).
So, Japan is able to produce so many high-quality goods because it’s home to the highest number of long-established companies that have been passing down their knowledge and technical prowess through the generations.
*Source: Based on data from Teikoku Databank and Bureau Van Dijk’s orbis (as of October 2019).
What Makes Traditional Japanese Crafts High Quality
Traditional crafts are the amalgamation of Japanese culture.
“Traditional crafts” is the general term used for crafts that are produced using processes and techniques that have been passed down through generations. In Japan, this includes textiles, dyed goods, ceramics, lacquerware, woodwork, washi Japanese paper, dolls, items for Buddhist rituals, and other goods that enrich our everyday lives.
Traditional crafts are associated with the concept of “the beauty of use”, which refers to products and skills that become easier to use and approach perfection the longer they come into contact with people.
Currently, it is believed that there are approximately 1,300 different types of traditional crafts in Japan.
Among these, 236 crafts have been officially designated as “traditional Japanese crafts” by the Japanese Minister of Economy, Trade and Industry (as of January 2021).
The main criteria for being recognized as a traditional Japanese craft:
Key Parts of the Production Process Must Be Done by Hand
Traditional Japanese crafts do not have to be entirely handmade, but the underlying process that brings out the product’s unique and distinctive characteristics, such as their quality, form, and design, must be handcrafted.
This guarantees that every traditional Japanese craft is, at its core, a product of human hands, meaning that its size and shape have been designed with human comfort in mind. It also makes the crafts much safer.
The Skills and Techniques Used to Make It Must Be Passed Down for Over 100 Years
The Japanese believe that a technique or a skill can only be considered reliable and complete after it’s been refined through trial and error and constant improvements by numerous craftspeople over a period of at least 100 years.
Skills are closely related to the capability of each craftsperson and precision, and they are something that an individual can refine. Techniques, on the other hand, are associated with the historical accumulation of knowledge, including everything from the selection of raw materials to the production process.
All this said, modern craftspeople don’t just mimic the techniques of the past. Rather, they’re continuously coming up with improvements and developing new ways of doing things without fundamentally changing what makes traditional Japanese crafts unique.
The Skills and Techniques Used to Make It Must Be Passed Down for Over 100 Years
As we can see, the secret to the high quality of made-in-Japan products is the drive of Japanese people for perfection, the adherence to their unique philosophy of hospitality, and their discerning eye that can’t be matched.
Traditional Japanese crafts are one level above normal made-in-Japan products, as they must also meet rigorous criteria such as being handcrafted or made using skills and techniques that have been passed down for at least a century.
Thanks to all of the above, Japanese products have become famous for their high quality all over the world.