This knife is made by one of the best craftsmen in Sakai, who waits one to two years to make it.
Since it is made of stainless steel, it is rust resistant and easy to handle.
This is one of our best knives in terms of balance between sharpness and ease of sharpening.
The handle is made of olive wood with beautiful grain.
This knife is easy to sharpen and can be used for a long time.
It is mainly used for beef, but can be widely used for making Western and Japanese food.
Because the wood is natural, the grain and pattern of the wood will vary from piece to piece.Please confirm the contents of the confirmation.Click here for confirmation.
|Country of origin||Osaka, Japan|
|Technique||Sakai Forged Blades|
|Material||Steel: Swedish steel, Handle: Olive wood|
|Size||Blade length: 10.43" (26.5cm)|
|Electronic Equipment||Dishwasher : X|
|Note||Can be used as is without Honba-zuke. Because the blade is attached to the handle at high temperature, the upper surface of the handle may burn or crack, and black liquid may seep into the upper part of the handle. The name on the knife can be up to four characters in Chinese characters and katakana (either the family name or the first name).No returns will be accepted. As a rule, hiragana and languages other than Japanese are not accepted. Hiragana is available, but we cannot guarantee the quality. Please confirm the contents of the confirmation.Click here for confirmation.|
|Delivery Time||1-2 weeks (if out of stock + 2-3 months)|
Brand history and characteristics
How Japanese Products Can Be Such High Quality
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