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Description
This is an option for professional cooks.
It can be used as-is without adding a new blade.
If you wish, you can choose to have the knife with the original blade, but please be aware that the blade will be thinner and therefore sharper, but it will also be more prone to spilling, and the pattern may disappear or the grinding stone may leave marks.
Information
| Manufacturer | TAKAHASHI KUSU |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | |
| Size | (cm) |
| Weight | 0 lbs(g) |
| Capacity | 0 oz(ml) |
| Electronic Equipment | |
| Note | Can be used as is without Honba-zuke. Because the blade is attached to the handle at high temperature, the upper surface of the handle may burn or crack, and black liquid may seep into the upper part of the handle. The name on the knife can be up to four characters in Chinese characters and katakana (either the family name or the first name).No returns will be accepted. As a rule, hiragana and languages other than Japanese are not accepted. Hiragana is available, but we cannot guarantee the quality. Please confirm the contents of the confirmation.Click here for confirmation. |
| Delivery Time | 1-2 weeks (if out of stock + 2-3 months) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
Payment & Security
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