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free
Description
This is a bread knife developed by our company, which has been making Sakai Uchihamono, said to be used by 90% of professional chefs, for more than 100 years.
The price is a little higher due to the time and effort spent in manufacturing the product, but the ease of cutting and the sharpness of the cut are different from those of ordinary bread cutters.
This bread knife is made of stainless steel-based molybdenum steel, which is rust-resistant and long-lasting.
The handle is made of high-quality, reasonably priced Aomori hiba (cypress), which has excellent antibacterial properties.
The muzzle is made of olive wood with a beautiful grain.
This sharp and long-lasting knife makes an ideal gift.
Information
| Manufacturer | TAKAHASHI KUSU |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Steel: Molybdenum steel (1K6) , Handle: Aomori hiba , Ring: olive wood |
| Size | Blade length: 9.45 in.、Total length:15.75 in. (刃渡り : 24、全長 : 40cm) |
| Weight | 0.24 lbs(110g) |
| Capacity | 0 oz(0ml) |
| Electronic Equipment | Dishwasher : X Dishdryer : X |
| Note | Can be used as is without Honba-zuke. Because the blade is attached to the handle at high temperature, the upper surface of the handle may burn or crack, and black liquid may seep into the upper part of the handle. The name on the knife can be up to four characters in Chinese characters and katakana (either the family name or the first name). No returns will be accepted. As a rule, hiragana and languages other than Japanese are not accepted. Hiragana is available, but we cannot guarantee the quality. Please confirm the contents of the confirmation. |
| Delivery Time | 1-2 weeks (if out of stock + 2-3 months) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
Payment & Security
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