[COOKER (POT)] BESTPOT MINI GAS STOVE ONLY | BANKO YAKI (CERAMICS) | MOLATURA


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Crafted in the time-honored Banko ware tradition of Yokkaichi, Mie Prefecture, the bestpot mini is a beautifully engineered donabe that brings centuries of Japanese ceramic artistry into the modern kitchen. Its exceptional precision machining creates an airtight seal that locks in heat, allowing ingredients to cook gently and evenly with just 10 minutes on the flame before the pot takes over on its own. Whether you are drawn to its waterless cooking capabilities or simply the idea of a smarter, slower way to prepare meals, this is a piece that earns its place on any stovetop.

A Modern Donabe for Heat-Retention Cooking and Waterless Cooking bestpot

A Modern Donabe for Heat-Retention Cooking and Waterless Cooking bestpot

Moratoura bestpot

Natural Materials

Banko Ware

What is the bestpot?

What is the bestpot?

bestpot

A donabe (Japanese clay pot) that takes Banko Ware's renowned heat-retention properties even further. Simply heat your ingredients for 10 minutes, then set the pot aside — the retained warmth continues cooking everything to perfection. The design also supports waterless cooking, letting moisture-rich vegetables steam in their own juices so every ingredient tastes its very best.

Exceptional Precision Machining Craftsmanship

Exceptional Precision Machining Craftsmanship

Moratoura traces its roots to Nakamura Seisakusho, a precision machining company based in Yokkaichi, Mie Prefecture, capable of tolerances as fine as 1/1000 mm — expertise that extends to aerospace component manufacturing. The brand was born when its founders asked: what if we applied our precision cutting technology to Banko Ware, the traditional craft of our region? Every bestpot is shaped by that pioneering spirit and a heartfelt commitment to crafting products that bring a smile to every customer's face.

Banko Ware — A Traditional Craft from Yokkaichi, Mie Prefecture Gentle, even heat that warms ingredients all the way through

Banko Ware — A Traditional Craft from Yokkaichi, Mie Prefecture Gentle, even heat that warms ingredients all the way through

Waterless Cooking Ready!

The pot is crafted from Banko-yaki ceramic, known for its low thermal conductivity. Heat builds slowly and evenly, drawing out the natural flavors of every ingredient for truly delicious results.

Just 10 minutes on the heat. Then let the pot do the rest.

Just 10 minutes on the heat. Then let the pot do the rest.

Gentle, even heat that warms ingredients all the way through

Whether you're making a slow-simmered dish or cooking rice, all it takes is 10 minutes on the stove. After that, the pot's retained heat finishes the cooking on its own. Start it before you head out — and come home to a meal that's ready to enjoy.

A precision-ground cast-iron lid seals in both heat and flavor — nothing escapes

A precision-ground cast-iron lid seals in both heat and flavor — nothing escapes

The Secret to Great Flavor — Point 1

Advanced precision grinding creates a seamless fit between the heavy cast-iron lid and the pot, locking in heat and the natural umami of your ingredients. Nutrients stay intact, and waterless cooking is fully supported.

An innovative design built for retained-heat cooking — the Hagama Heater and Triple Heat Effect

An innovative design built for retained-heat cooking — the Hagama Heater and Triple Heat Effect

The Secret to Great Flavor — Point 2

The base heats thoroughly while an air pocket forms in the hagama-shaped bottom. Thanks to Banko-yaki's exceptional heat retention, that trapped air holds warmth long after the flame is off — making true retained-heat cooking possible.

Our Top Pick! The bestpot — A Rice-Cooking Powerhouse

Our Top Pick! The bestpot — A Rice-Cooking Powerhouse

① Rinse the rice, then drain in a colander for about 20 minutes. Add rice and water to the pot and soak for about 30 minutes.

For 2 go of rice, use 400 ml (approx. 13.5 fl oz) of water

② Bring the pot to a boil over high heat. Once steam and bubbles appear around the lid, turn off the heat. (About 10 minutes.) Let it sit and finish cooking in residual heat for 20 minutes — and it's ready!

Recommended Dishes

Recommended Dishes

So Much More to Cook!

Braised Dishes & Soups · Steaming & No-Water Cooking · Desserts

Simply add your favorite ingredients — vegetables, meat, mushrooms — along with your seasonings or broth, and let the pot do the work!

The heavy lid locks in pressure, so vegetables and meat turn out tender and flavorful with just a splash of liquid.

Its generous depth makes it perfect for baking desserts too — try cheesecake, chocolate fondant cake, or crème caramel!

Find the perfect fit for your household size and cooking needs

Find the perfect fit for your household size and cooking needs

Available in 4 Sizes!

bestpot mini (550 ml / approx. 18.6 fl oz)

best pot 16cm (1.5 L / approx. 50.7 fl oz)

best pot 20cm (2 L / approx. 67.6 fl oz)

best pot 25cm (3 L / approx. 101.4 fl oz)

bestpot mini (550 ml / approx. 18.6 fl oz) best pot 16cm (1.5 L / approx. 50.7 fl oz) best pot 20cm (2 L / approx. 67.6 fl oz) best pot 25cm (3 L / approx. 101.4 fl oz)

bestpot mini (550 ml / approx. 18.6 fl oz) best pot 16cm (1.5 L / approx. 50.7 fl oz) best pot 20cm (2 L / approx. 67.6 fl oz) best pot 25cm (3 L / approx. 101.4 fl oz)

▶ Dimensions

▶ Dimensions

▶ Dimensions

▶ Dimensions

Capacity: bestpot mini (550 ml / approx. 18.6 fl oz) — Recommended: 1 go of rice (approx. 6.1 fl oz / 180 ml uncooked), stew/curry/soup for 1 · best pot 16cm (1.5 L / approx. 50.7 fl oz) — Recommended: 1.5–2 go of rice (approx. 9–12 fl oz / 270–360 ml uncooked), stew/curry/soup for 1–2 · best pot 20cm (2 L / approx. 67.6 fl oz) — Recommended: 2–3 go of rice (approx. 12.2–18.3 fl oz / 360–540 ml uncooked), stew/curry/soup for 2–4 · best pot 25cm (3 L / approx. 101.4 fl oz) — Recommended: 6–7 go of rice (approx. 36.6–42.7 fl oz / 1080–1260 ml uncooked), stew/curry for 4–6

Size: bestpot mini approx. 5.8 in. diameter × 6.9 in. wide (with handle) × 2.8 in. deep × 4.3 in. tall (with lid) · best pot 16cm approx. 6.3 in. diameter × 8.3 in. wide (with handle) × 3.5 in. deep × 5.3 in. tall (with lid)

bestpot mini (550 ml / approx. 18.6 fl oz) best pot 16cm (1.5 L / approx. 50.7 fl oz) Recommended Size Guide best pot 20cm (2 L / approx. 67.6 fl oz) best pot 25cm (3 L / approx. 101.4 fl oz)

bestpot mini (550 ml / approx. 18.6 fl oz) best pot 16cm (1.5 L / approx. 50.7 fl oz) Recommended Size Guide best pot 20cm (2 L / approx. 67.6 fl oz) best pot 25cm (3 L / approx. 101.4 fl oz)

Perfect for everyday solo cooking and homemade desserts!

Ideal for cooking daily meals and side dishes for two!

Perfect for cooking rice and everyday side dishes for a family of 3–4!

Great for hot pot nights with the whole family, or batch-cooking stews and sides for several days!

Choose the color that suits your style!

Choose the color that suits your style!

Color options vary by size. The best pot 25cm (3 L) is available in White, Black, and Indigo, while all other sizes come in a choice of 6 colors.

White

Black

Indigo Blue

Tea Leaf Green

Ash Gray

Marron Red

A dedicated pot stand is also available for the bestpot mini and bestpot 20cm!

A dedicated pot stand is also available for the bestpot mini and bestpot 20cm!

A perfect fit for the bottom of the pot!

The thick Banko-ware pot stand has low thermal conductivity, keeping your meal piping hot straight from the stove — and protecting your table from heat even when the pot is scorching.

A Meaningful Gift for Any Special Occasion

A Meaningful Gift for Any Special Occasion

This versatile Banko-ware donabe is a joy to use even in the busiest households, making it a wonderful wedding or housewarming gift. It's also a great choice for anyone who loves cooking or has an eye for beautiful tableware.

Wedding Gifts & Housewarming Gifts

A Wide Range of Gift Wrapping Options Available

A Wide Range of Gift Wrapping Options Available

BECOS offers a beautiful selection of Japanese-modern gift wrapping, including options crafted from washi paper and furoshiki cloth. When you can't deliver your gift in person, you can also add a personal message card. Picture the smile on their face as you put together a gift they'll truly remember.

Description

Molatura Takuya Yamazoe
Takuya Yamazoe

An earthenware pot just right for a single meal!

The "best pot mini" is a small earthenware pot measuring approximately 5.83 in. diameter.

It combines traditional techniques passed down from generation to generation with high-precision modern technology.

It is a product with enhanced heat storage properties, which is a characteristic of Banko-yaki.

It can be used for a variety of dishes, from stewing to cooking without water, depending on your ideas.

It is especially good at cooking rice, and can easily cook rice of a higher grade in about 10 minutes.

This is an item that should be used by those who are busy but want to enjoy cooking a variety of dishes.

Click here for the "BEST POT" introduction YouTube

Information

Manufacturer MOLATURA
Country of origin Mie, Japan
Technique YOKKAICHI BANKO YAKI (CERAMICS)
Material Stopper: Iron, Body: Banko-yaki
Size W6.85 * D5.83 * H4.33 in. (Including handle and lid), Depth : 2.76 in.
( W17.4 * D14.8 * H11cm (Including handle and lid), Depth : 7cm )
Weight COOKER (POT) : 2.01, LID : 1.19, SUM : 3.2 lbs
( COOKER (POT) : 910、LID : 540、SUM : 1450g )
Capacity 18.6 oz(550ml)
Electronic Equipment Dishwasher: x, IH: x, Microwave: x
Note This product is an earthenware pot.
It is designed for use with a gas flame only and cannot be used with induction heating.
Please note that due to the nature of earthenware pots, spillage will leave stains on the surface.
Due to the nature of the product, there may be unevenness in the glaze and small holes called pinholes.
Do not use a dishwasher.
Delivery Time 2-3 weeks (if out of stock + 1 months)

Brand history and characteristics

How Japanese Products Can Be Such High Quality

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