free
Description
Earthen pots are good for entertaining!
The "best pot 25cm SHALLOW (2.7L)" is a large shallow earthenware pot with a diameter of approximately 9.84 in. and a depth of approximately 3.54 in.
It combines traditional techniques handed down from generation to generation with high-precision modern technology.
It is a product with even higher heat storage properties, a characteristic of Banko-yaki.
It can be used for a wide variety of dishes, from stewing to cooking without water, depending on your ideas.
It is especially good at cooking rice, and you can easily enjoy a higher grade of rice in about 10 minutes of heating.
Steamed or one-pot dishes using whole fish are perfect for entertaining guests.
When guests are invited, the "best pots" are very useful when cooking with stored heat.
We hope you can spend a relaxing time with your guests.
Click here for the "BEST POT" introduction YouTube
Information
Manufacturer | MOLATURA |
---|---|
Country of origin | Mie, Japan |
Technique | YOKKAICHI BANKO YAKI (CERAMICS) |
Material | Stopper: Iron, Body: Banko-yaki |
Size | W11.22 * D9.84 * H5.71 in. (Including handle and lid), Depth : 3.54 in. ( W28.5 * D25 * H14.5cm (Including handle and lid), Depth : 9cm ) |
Weight | COOKER (POT) : 5.29, LID : 4.63, SUM : 9.92 lbs ( COOKER (POT) : 2400、LID : 2100、SUM : 4500g ) |
Capacity | 91.3 oz(2700ml) |
Electronic Equipment | Dishwasher: x, IH: x, Microwave: x |
Note | This product is an earthenware pot. It is designed for use with a gas flame only and cannot be used with induction heating. Please note that due to the nature of earthenware pots, spillage will leave stains on the surface. Due to the nature of the product, there may be unevenness in the glaze and small holes called pinholes. Do not use a dishwasher. |
Delivery Time | more than 1 month |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.