[KITCHEN (CHEF) KNIFE] FORGED DAMASCUS SANTOKU KNIFE UKIGUMO 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY

This Damascus Santoku Knife Ryosuke Nagaoka finish is made with full-scale fire and has a unique pattern that is resistant to rust, and the surface has been specially treated.

A high-class stainless steel knife that reproduces the blade pattern three-dimensionally and is made by this forging, which is full of luxury in appearance.

In addition, accurate temperature control maximizes the capacity of V-gold No. 10 steel, so it is characterized by its excellent not only appearance but also sharpness.

Although it has excellent sharpness, it is easy to clean and can be used by anyone, so it is a great gift, various celebrations, and souvenirs.

Santoku knives are very convenient knives that can be used for multiple purposes and can be cut in various ways for a wide range of materials such as meat, fish and vegetables, so they are perfect for everyday use.

Nickel Damascus Steel V Gold No. 10 is a high-grade cutlery steel that is extremely hard, tenacious, excellent forging, and resistant to rust.

The handle is made of durable rosewood, and the base is made of natural wood Honduras to give it a luxurious feel.

This kitchen knife is made of rust-resistant Hagane, Takefu V Gold No. 10 steel, which is interrupted by the stainless base material of multi-layer steel, so it is resistant to rust and can be used habitually for a long time.