[KITCHEN (CHEF) KNIFE] THIS FORGED WIND CREST DEBA KNIFE 150MM | ECHIZEN FORGED BLADES| IWAI CUTLERY


Price:
Sale price$331.20

Shipping calculated at checkout

Stock:
Backorder OK

Shipping rates

Delivery times

Shipping destinations

Return policy

free

Description

Iwai Hamono Takeshi IwaiTakeshi Iwai

The Kazemon Deba Knife is carefully crafted by traditional craftsmen by forging and hand-making, making the best use of the characteristics of Echizen deba knives.

It is a general household size cooking knife, mainly for very durable fish dishes, which is suitable for grated fish, chopped fish and fillet.

Recently, some people use it to cut meat loaf.

The blank paper No. 1 steel is used for the peeling material, and the blade has excellent sharpness and notch.

The handle is made of rosewood, which is durable and durable, so you can use it with confidence.

Our Deba knife has a slight slope on the back to make it easier to remove scales, so please use the back of the knife when removing scales.

Please note that the blade may be chipped if you remove hard scales with the cutting edge.

Information

Manufacturer Iwai Hamono
Country of origin Fukui Prefecture, Japan
Technique Echizen Forged Blades
Material Single-edged: Blank paper No. 1 steel, rosewood pattern with shinogi
Size Total Length: 11.22", Blade Length: 5.90"(全長:28.5, 刃渡り:15.0cm)
Weight 0.55 lbs(250g)
Capacity 0 oz(ml)
Electronic Equipment Dishwasher NG. Hand wash in hot water, wipe dry and store.
Note Since it is rust-proofed, lightly sharpen the cutting edge with a whetstone before use. Please let us know if you would like to start polishing (free of charge).
Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)

Brand history and characteristics

How Japanese Products Can Be Such High Quality

Payment & Security

PayPal Visa Mastercard American Express JCB Apple Pay Google Pay Shop Pay Bitcoin Ethereum USDC Litecoin Dogecoin

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.