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[KITCHEN (CHEF) KNIFE] HIGH CARBON STAINLESS STEEL INTERCUTTING POLISHED DAMASCUS NAGIRI 160MM OAK OCTAGONAL PATTERN-KAKISHIBU FINISH- | SAKAI FORGED BLADES|YAMAWAKI CUTLERY

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[KITCHEN (CHEF) KNIFE] HIGH CARBON STAINLESS STEEL INTERCUTTING POLISHED DAMASCUS NAGIRI 160MM OAK OCTAGONAL PATTERN-KAKISHIBU FINISH- | SAKAI FORGED BLADES|YAMAWAKI CUTLERY

Name: [KITCHEN (CHEF) KNIFE] HIGH CARBON STAINLESS STEEL INTERCUTTING POLISHED DAMASCUS NAGIRI 160MM OAK OCTAGONAL PATTERN-KAKISHIBU FINISH- | SAKAI FORGED BLADES|YAMAWAKI CUTLERY
Brand: Yamawaki Cutlery
SKU: s0083-006
Price: 274.8 USD
Availability: OutOfStock

Yamawaki Cutlery

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$274.80

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Yamawaki Cutlery Masaya Shimizu — Masaya Shimizu

This is a vegetable knife made of high-carbon stainless steel "AUS10" as the main steel, broken into 44 layers of stainless soft iron with 22 layers on one side.

AUS10 has high hardness and excellent abrasion resistance, making it an excellent and long-lasting cutting steel.

In addition, AUS10 has a higher content of chromium, molybdenum, and vanadium than other blade steels, making it particularly superior in terms of rust resistance.

The handle is made of sturdy oak octagonal handle, which is suitable for any arm, and lacquered with persimmon tannin.

Kakishibu is a naturally occurring paint that has been used in Japan since ancient times and has antibacterial, waterproof, and antiseptic properties.

Information

Manufacturer	Yamawaki Cutlery
Country of origin	Osaka, Japan
Technique	Sakai Forged Blades
Material	Blade: AUS10 Damascus, Pattern: Oak octagonal pattern (Kakishibu finish)
Size	11.81"(30cm)
Weight	0.33 lbs(150g)
Capacity	0 oz(ml)
Electronic Equipment	Do not use on frozen foods, pumpkins, large bones, or other hard foods.
Note	Suitable ingredients: vegetables
Delivery Time	1-2 weeks (if out of stock + 1-2 weeks)

Yamawaki Cutlery | Sakai Knives: A Leader in Sakai’s High Quality Knives

We are particular about the beauty of the appearance and the patterning. Life tools that support "food".

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High-Quality Products
To put it simply, it’s because they found a way to produce exceptional products with high efficiency, resulting in surprisingly low prices.
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[KITCHEN (CHEF) KNIFE] HIGH CARBON STAINLESS STEEL INTERCUTTING POLISHED DAMASCUS NAGIRI 160MM OAK OCTAGONAL PATTERN-KAKISHIBU FINISH- | SAKAI FORGED BLADES|YAMAWAKI CUTLERY

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