Since its establishment in 1902, Yamatsu Tsujita has continued to cultivate the indigenous species of "Takanotsume" which has been cultivated in Sakai City since the Meiji era.
They are particular about not only "Takanotsume" but also yuzu and Japanese pepper.
The quality of our products has been recognized by professional chefs, and they are used in a variety of restaurants, both Japanese and Western.
The ingredients are carefully selected, the process is carefully chosen, and the stimulation and aroma approved by professionals will add a nice spicy to your cooking.
Why not add a touch of aroma and stimulation to your cooking as well?
Click YAMATSU TSUJITA｜TAKANOTSUME , JAPANESE SPICES for details!